| Sr
No. |
Crop |
Dosage
of BIO-PGS
per
100 Liters of water |
Time
of Application |
| 1) |
Cotton |
400
ml |
40
to 50 days after sowing
60 to 70 days after sowing
70 to 80 days after sowing |
| 2) |
Chillies |
400
ml |
Pre-bloom
stage
Full
bloom stage |
| 3) |
Groundnut |
400
ml |
30
to 40 days after sowing
60
days after sowing |
| 4) |
Sunflower |
350
ml |
30
days after sowing
50
days after sowing |
| 5) |
Castor |
400
ml |
Peak
flowering stage
Fruit
setting stage |
| 6) |
Soyabean |
400
ml |
Peak
flowering stage
POD
formation stage |
| 7) |
Pulses |
350
ml |
Pre-flowering
stage
Peak
flowering to POD Formation stage |
| 8) |
Paddy |
350
ml |
Maximum
tillering
30 to 40 days after 1st spray |
| 9) |
Wheat |
350
ml |
Maximum
tillering
30 to 40 days after 1st spray |
| 10) |
Maize |
350
ml |
1st
Node stage
30 to 40 days after 1st spray |
| 11) |
Potato |
400
ml |
20
to 25 days after transplanting
15
days after 1st spray |
| 12) |
Tomato/
Brinjal/Okra |
350
ml |
Pre-flowering
stage
Peak
flowering stage |
| 13) |
Onion |
350
ml |
20
to 30 days after transplanting
15 days after 1st spray |
| 14) |
Ginger/Turmeric |
350
ml |
60
days after dibbling
15
days after 1st spray |
| 15) |
Tea |
350 ml |
2
to 3 sprays with a monthly interval during peak plucking
periods. Can be continued in other months also giving
spray once in two month for better results |
| 16) |
Cardamom |
400 ml |
At
flowering stage
At
capsule formation stage |
| 17) |
Coffee |
350 ml |
At
full flowering stage
Berry formation stage |
| 18) |
Cabbage,
Cauliflower |
350
ml |
5
to 7 leaf stage
15
to 20 days after 1st spray |
| 19) |
Mango,
Citrus |
350
ml |
Pre-flowering
state
Peak
flowering to fruit formation stage |
| 20) |
Ornamental |
350
ml |
Per-bud
initiation stage |